Bid to end deadly cooking methods which stoke global warming

Fifty countries are meeting in France on
Tuesday to discuss the lack of access to clean cooking methods worldwide
which causes millions of deaths every year and fuels global warming.

Some 2.3 billion people across 128 countries breathe in harmful smoke when
they cook on basic stoves or over open fires, according to an International
Energy Agency (IEA)-African Development Bank (ADB) report that sounded the
alarm last year.

It said 3.7 million people a year die prematurely from harmful cooking
practices, with children and women most at risk.

The IEA said the “unprecedented” Paris gathering aims to be “a moment of
changing the direction”, its sustainability and technology director Laura
Cozzi told journalists.

The problem “touches on gender, it touches on forestry, it touches on climate
change, it touches on energy, it touches on health,” added Cozzi.

A third of the world cooks with fuels which produce harmful fumes when
burned, including wood, charcoal, coal, animal dung and agricultural waste.

They pollute indoor and outdoor air with fine particles that penetrate the
lungs and cause multiple respiratory and cardiovascular problems, including
cancer and strokes.

These cooking practices are the third highest cause of premature deaths in
the world and the second highest in Africa. In young children, they are a
major cause of pneumonia, experts say.

They also prevent women and children from accessing education or earning a
wage, as they spend hours looking for fuel.

The meeting at UNESCO’s headquarters will primarily focus on Africa and aims
to garner financial backing for a major push on the problem.

– Huge ‘bang for its buck’ –

Greenhouse gas emissions from using basic stoves and deforestation from
collecting wood also contribute hugely to global warming.

Switching to clean cooking methods, such as LPG or electric cooking, would
save 1.5 billion tonnes of CO2 a year by 2030 — roughly the amount emitted
by ships and planes last year, according to the IEA.

Subsidised LPG and free stoves in China, India and Indonesia led to a decline
in people without access to clean cooking between 2010 to 2022. But the same
was not true for Africa.

Four out of five households in sub-Saharan Africa still rely on highly
polluting cooking fuels and the situation is getting worse.

“We’re seeing a lot of concerted efforts that are yielding benefits in Kenya,
Ghana, Tanzania,” said IEA expert Dan Wetzel.

“But really what we see is that population growth is outstripping the
progress there.”

The funds needed are a fraction of global investment in energy, the IEA
pointed out. The estimated $8 billion needed annually worldwide is less than
one percent of government spending on energy measures in 2022.

Of this sub-Saharan Africa would need $4 billion. Current worldwide
investment in clean cooking is about $2.5 billion.

“Dollar for dollar, it’s hard to imagine a single intervention that could
have more bang for its buck in terms of health emissions and development than
this,” Wetzel said.

Such financial support is essential as many African households cannot afford
a suitable cooker or fuel.

But the IEA also recommends strong national leadership as well as grassroots
efforts to change social norms. (BSS/AFP)